| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the customer RI refrigerator the following TCS foods were past the Best By Dates - 1 pkg cream cheese chives n onion 11/30/23, 3 pkgs cream cheese chives n onion 1/04/24, 1/2 gallon of milk 9/13/ 24, cream cheeses with dates of 9/19/24, 9/26/24, 10/17/24, 10/20/24, 10/21/24, 11/08/24, and 2 containers 10/07/24, cheese 6/02/24, 2 pkgs cheese 6/03/24, cheese 1/03/24, and cheese 10/21/24 were voluntarily discarded. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The refrigerated pizza make table had a condensation leak. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. / The food workers present did not have JCDH food safety training certification. |
| 1 | 4-501.14 Clean the 3- compartment sink./ There was a dark residue in the middle compartment of the 3-compartment sink. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ There were floor tiles missing in the food prep, the soda box area, and other areas of the food store. There was a damaged ceiling tile near the RI refrigerator. |