| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls.//Cease placing recently cooked food underneath food that has been cooled down earlier.
3-501.15 (B) Loosely cover or uncover food until cooled. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.113 Keep the waste-grease receptacle closed.//Keep top lid of grease receptacle closed.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Clean top of grease receptacle to remove accumulation.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean grounds underneath grease receptacle to remove grease and debris. |
| 4 | Yes | 3-501.15 (A) Use shallow pans that facilitate heat transfer when cooling food.//Use shallow pans when cooling roasted corn on the cob to ensure corn is evenly cooled.
3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.//Use ice to cool down recently cooked peppers and onions, trimmed brisket, queso, etc.
4-301.11 Use only equipment to heat food that has the capacity to provide food at the proper temperatures.//Ensure hot holding cabinet maintains all TCS foods at 135 F or above.//Keep door on cabinet closed as much as possible.
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| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Store cheese danish pastry sitting on counter protected by packaging or sneeze guard, covering, or in shielded case. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean air vent covers above warewashing area to remove heavy accumulation of dust. |