| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (ceiling/wall vent covers) as often as necessary to maintain cleanliness. |
| 1 | 6-501.14 Clean both restroom exhaust vent cover. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean food residue on interior surfaces of RI-Cooler located below prep table in kitchen area. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |