| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. An (EHP) that is verifiable is not in place. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. The food handlers have not completed food -safety training. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The RI make-table door gaskets are in bad repair. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. Wet stacking of lexan storage pans stored on the drying racks. |