| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ QA solution for wiping counter and equipment tested >400ppm. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled grease on the ground around the waste grease receptacle; spills and debris on the ground in the dumpster enclosure. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.
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| 5 | 7-102.117-201.11 Label all toxic items not in original containers with the common name of the product; and, store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles./ Spray containers of unidentifed cleaning agents; stainless steel polish and other cleaning products are stored on the shelving beside and over foodhandling gloves and food container lids. |