| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and the range had grease accumulation. The kitchen hot holding cabinets lower shelves, the interior door panels and the crumb trays had residue. The steam table storage shelf had a brown residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen ceiling tiles had residue in areas. The kitchen walls had residue behind auto dish machine area, and below the steam tables. |