| Deducted | Critical | Remarks |
| 4 | Yes | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.//JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. |
| 5 | Yes | 5-403.11 Dispose of sewage through an approved facility (public sewer or on-site system).//Cease releasing gray water on city street.//Discard waste water at commissary. |