| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.
TCS foods (Dice pork and chicken) held at RT.//Pork temp. at 98 F.//Chicken temp. at 109 F.//COS-Food items reheated in microwave for 2 min.// Food items remove from containers and place on grill to hold hot. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |