| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./// Copy of food handler certification states the date with the year of 2023, scanned QR code and date from webstie states 2021. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./// Ingredients stored on cart in front of cooking equipment not label with common names of ingredients. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive).///Raw chicken stored next to whole uncut vegetables.
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| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service./// Single service items used a scoops in containers of ingredients. |