| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI freezer and RI coolers soiled with debris throughout. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster lid open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Refuse area soiled with debris. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// Spoons stored upright in food prep area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with debris throughout.// Ceiling soiled with dust above make table coolers// Various ceiling vents soiled with dust throughout. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Ventilation hood filters soiled with dust |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Various TCS foods above 41F. Sliced cheese (45F), feta cheese (48F), cream cheese with olives (45F), pimento cheese spread (46F), blue cheese (45F), egg whites (45F). --cos All foods discarded. |