| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store employee personal drinks below and away from food and clean plates on prep tables.//COS |
| 4 | 3-501.15 (A) Use shallow pans that facilitate heat transfer when cooling food.//Use shallow pans to cool down recently cooked potatoes.//COS |