| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Vents in kitchen and lobby area have dust build up. (2) Floors under cook equipment and stem table have build up. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak, ice build up on pipes. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket of WI cooler hanging.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///White cutting board showing heavy use. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Food in RI cooler in Ziplock bags not labeled. |