| Deducted | Remarks |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The handsink is not sealed to the wall. |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. The cutting knives are stored in the space between the RI make cooler & the prep table. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing. The kitchen handsink is being used for storage of utensils & equipment. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. Accumulation of lint on the exhaust vents. |