| Deducted | Remarks |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// (1) Two hand sinks had dishes being stored in them. (2) One hand sink being used to dump food into it |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored on the handle of the oven |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// There are gaps throughout the ventilation hood system over the stove and grill |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit not posted at the time of inspection |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Lettuce,tomatoes,cheese,eggs,raw chicken,and other TCS food items being stored in the RI prep cooler were ranging between 48-57 F. The PIC discarded all of the TCS food and plans to use the other cooler that is reading the right temperature. The cooler itself was reading 54 F. The PIC was informed to repair this cooler before storing any TCS items inside |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// The wall near the freezer that is by the office has a rip in it. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// The Ice machine has mold accumulation. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the hand sink faucet and bottom pipes located near the ice machine. |