| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.//Utensils stored @118F. Advised PIC to only store utensils in a conainer of water @135F or above. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Handsink being used as storage for dirty dishes. PIC removed the dishes. COS. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Several to-go items: cups, food containers, lids, and napkins stored directly on the floor. |