| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) / The clean utensil drawer had a vegetable peeler with debris on the blade./ COS The vegetable peeler was removed, and washed, rinsed, and sanitized during the inspection. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ The sushi refrigerated make table did not have a thermometer. |
| 1 | No | 4-901.11 Allow food containers to air dry before stacking./ The food containers were wet stacked in the WI cooler. |