| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Employee food stored on counter near food and drinks. |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /Ice container under drink machine near drive-thru window stored uncovered and exposed to contamination. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./Clean container lids in the process of actively drying stacked. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/Repair plumbing at utility sink faucet to stop continuous leak. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./Shredded cheese, sliced cheese, shredded lettuce, cut tomatoes, salad mix, mixed cole slaw registered a temperature range of 45F-48F. Walk-in cooler (near walk-in freezer) ambient temperature at 47F. Advised PIC to relocate all TCS items prepped today (shredded cheese, sliced cheese, shredded lettuce, cut tomatoes, salad mix, mixed cole slaw) to an alternate cooler until the cooler has been repaired and verified by JCDH. |