| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Mozzarella cheese in make table out of date (4/11/2025). PIC COS by discarding. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Inverted clean metal pans has liquid spillage on underside. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell and pooled eggs in RI cooler stored on middle shelf above RTE foods. PIC COS by placing the eggs on the bottom shelf. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// Plates in self-service food area stored upright. PIC COS by turning plates inverted. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Raw salmon in RI cooler temping 45-48F. PIC COS by using ice as a method for quicker cooling. (2) Boiled eggs from the previous day in make table temping 47F. PIC discarded. |