| Deducted | Remarks |
| 5 | 3-306.11 Protect food on display from contamination by the use of packaging, food guards, display cases or other effective means. // There are no food shields or packaging in the buffet area for the mixed green salad or sliced desserts. No lids on the toppings at the taco bar or salad bar. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Bottles of salad dressing have no labels. COS. Discarded. ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // 3 - 32oz containers of "Whole Liquid Egg" (4/18/24) were past the date of expiration. COS. Discarded. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // Dumpster lid is open. |
| 2 | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open. // Back door into kitchen was open. Side door at buffet area was open. (Neither door has screening or air curtains). COS. Doors were closed by end of inspection.6-501.12 Clean facilities as often as necessary to maintain cleanliness. // Black residue on wall next to dish area. |
| 1 | 7-209.11 Store personal care non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee backpack and coat are stored on dry storage shelf. COS. Removed. |