| Deducted | Remarks |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Thawed salmon in RI cooler with no slit for oxygen. COS. Slits cut into packaging by end of inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty fan in WI coolers. Grease and food debris under fryer.
6-201.16(A) Provide wall and ceiling coverings that are easily cleanable. // Molded spots on ceiling tiles in dish wash area |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// The following TCS items were out of temperature: pasta(60F),green beans(50F), Slaw(47F), and ground beef balls(51F). COS, pasta, green beans, and slaw were discarded. Ice bags placed on ground beef to ensure cooling. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Lower bottom of oven has heavy grease build up. Shelving in WI freezer has build up and residue. Lower shelf by fryers have food debris. |