Deducted | Remarks |
4 | 4-301.11 Provide equipment to maintain all cold-held TCS food at 41 F or below.//Ensure that countertop cooler with an ambient air temperature of 45 F is able to maintain all cold-held TCS food (yogurt, milk, and packaged sausage biscuits) at 41 F or below. |
4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions (for quat sanitizer used in 3-compartment sink). |