Deducted | Critical | Remarks |
1 | No | 420-3-22.09(3)(d) Provide mobile food unit identification as required.(i.e. Commissary information)////Commissary not listed on 2 sides. |
1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Carry out trays not inverted. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean walls behind cook top. |