| Deducted | Critical | Remarks |
| 5 | Yes | 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.// Employee returned to the food truck from the outside storage unit and did not wash their hands. COS. PIC thoroughly washed her hands.
ADPH 420-3-22-.09(6)(a) Return mobile units to the commissary at least once per day.// MFU not returning to commissary daily per employee. (Evidence-The tires are chained together, with a storage unit and seating. See photos.) |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // No inspection report posted for public view.
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit not posted for public view. |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Several pans of wraps, rice, beans and steak not properly date marked with a prep or discard date. COS PIC Voluntarily discarded. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.// Onions and several cases of drinks sitting directly on the floor in the shed area next to tires and tire jack. |
| 5 | Yes | 5-403.11 Dispose of sewage through an approved facility (public sewer or on-site system).// Graywater is being disposed of directly onto the grass an into a storm water drain next to MFU. |
| 1 | No | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Broom and mop stored on the back side of the MFU downward in grass/mud. COS PIC Voluntarily discarded. |
| 4 | Yes | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No certified food safety manager on duty during operation.
JCDH 2.2 Provide food safety training for all food handlers as required.// Employee (Owners daughter) without food handlers certification.
8-301.11 Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures. // MFU has a shed for storage with refrigeration, utensils, food and seasonings along with other items such as tire jacks and tires. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Silver pan of steak wraps at 46F in RI cooler. Steak in silver container at 88F in RI cooler. COS PIC Voluntairly discarded. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Large container of sugar in storage shed behind MFU is not labeled. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Cup (without a handle) is used to dispense sugar. |
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