| Deducted | Remarks |
| 1 | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls. // Pasta cooling (68F - 71F) in RI cooler with tight fitting lids. Pasta was prepared within past hour and put into an ice bath to facilitate faster cooling. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. // Water pressure is low at the back handsink. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Employee drink stored on top shelf of RI cooler. COS. Removed. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted. // Food storage containers were stored on top shelf, not inverted. COS. Inverted by end of inspection. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // Side doors of the dumpster are open (shared dumpster). |