| Deducted | Critical | Remarks |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Observed dusty ceiling tiles in storage area. Sides of fryer and grill have grease accumulation. Observed dusty wires over prep table. Handwashing sink observed with grime build up. Restroom vent has dust accumulation. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chopped chicken was temped at 47F-50F. Discarded. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice machine observed with red slime/mold. |