Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) ///Pink residue on the interior of drink nozzles. |