| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Heavy residue buildup on the outer surfaces of the fryer and French fry unit. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Sanitizer was not detected in the sanitizer bucket. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | 6-501.14 Clean restroom exhaust vent cover./// Dust on exhaust cover in the women's restroom. |