| Deducted | Remarks |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Remove heavy grease deposits from plastic trays.//
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean upper corner of ice bin near drive-thru area. |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.//Ensure containers of blue cheese crumbles(60 F), cut lettuce (52 F), and corn (48 F) are marked properly when time is used as a control.//Ensure these items are discarded when they exceed 4 hour limit.// COS-discarded.//Ensure make table cooler is repaired and large block of ice is removed from compressor unit. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair clogged drain underneath dumpster and remove heavily soiled standing water from grounds underneath dumpster. |
| 2 | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Repair broken fly fan above rear door.
6-501.11 Repair or replace damaged floor in WI freezer.//Seal metal incline to floor in WI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath storage racks and fryers, and behind equipment.// Clean ceiling vent covers in rear area of kitchen.//Clean floor drains in ware washing areas.
5-402.13 Remove the dumped/spilled waste grease from the outside premises (near rear door). |