| Deducted | Remarks |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Heavy grease spills in oven. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Sliced tomatoes, torn romaine lettuce and shredded cheese with internal temperature of 48F stored on makeline.// Several salads with internal temperature of 48F stored in bottom RI cooler of make line cooler with ambient temperature of 50F.// Sliced tomatoes and salads 48F in WI cooler with ambient temperature of 52F.//All were voluntarily discarded. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Several beef patties used for chili were stored in hot holding above grill with internal temperature of 85F.//Voluntarily discarded. |
| 4 | 6-302.11 Provide toilet tissue at each toilet. //No tissue in women's restroom. |