Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut tomatoes, shredded cheese and, muenster and aisago cheese slices at 49-52F. COS PIC voluntarily discarded. |
1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //label items in containers in WI cooler. |
1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Ice scoop stored in machine with handle laying down. |
1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//Single service cups for chili and soft drinks not inverted. |
1 | 5-501.113 Keep dumpster doors and lids closed. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness//Clean floor of WI freezer to remove ice accumulation. |