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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



WENDYS #5128
213 STATE FARM PKWY HOMEWOOD 35209


89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/2/2024
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut tomatoes, shredded cheese and, muenster and aisago cheese slices at 49-52F. COS PIC voluntarily discarded.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //label items in containers in WI cooler.
13-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Ice scoop stored in machine with handle laying down.
14-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//Single service cups for chili and soft drinks not inverted.
15-501.113 Keep dumpster doors and lids closed.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness//Clean floor of WI freezer to remove ice accumulation.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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