| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle of scoop in contact with cheese in make table. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and walls behind dish machine soiled with residue. |