| Deducted | Remarks |
| 1 | 4-501.14 Clean dish machine and attached equipment.// Excessive food debris on tray at the bottom of dish machine. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor and walls behind dish machine soiled with residue. |