| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.///Various foods in WI cooler, uncovered. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.///Molcajete bowls.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.///No thermometer in make table cooler next to grill. |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)///Non shatter-resistant bulbs in dry storage without shield.
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.///Dim lighting in WI cooler. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///Accumulation of food debris on can opener blade. |