| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Raw chicken located on battering section temp at 47F.- COS discarded. PIC stated that raw chicken was supposed to be placed in an ice bath. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate located in small RI cooler housing hamburger patties next to fryers/// Condensate leak in WI freezer. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed flies around battering station./// Observed gnats warewashing area near drying racks. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris on floor under storage rack in WI cooler/// Observed food and grease on floor under fryers. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Gravy in hot holding temp between 114F in some parts and between 133F-136F in other parts. -COS PIC removed gravy to be reheated to 165F. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage). ///Residue left on chopper for onions and slicers for lettuce on drying rack in back next to 3-compartment. |
| 1 | No | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractant for pests./// Observed grease and grime on outside of dumpsters (2) |
| 1 | No | 6-202.13 Install insect control devices away from food preparation areas./// Insect control device located in area with ice machine. |