Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store employee drinks below and away from dish machine.//COS
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Ensure hair restraints are worn to effectively keep hair from contacting food.//Beard guards are needed as well. |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain cups of ranch dressing (51 F) and jalapeno ranch dressing (61 F) made in-house with buttermilk at 41 F or below.//COS - placed back in RI cooler since they had only been out 1 hour per manger. |
1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean under metal shelves throughout kitchen to remove splatter.//Clean ingredient bins to remove residue.//Clean soda gun holder in bar area.//Clean side panels of both ice machines (kitchen and bar area). |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).//Repair broken faucets on 3-compartment sink and handwashing sink (sits directly across from another handwashing sink that was properly working). |
1 | 5-501.113 Keep dumpster doors and lids closed.//Keep side doors on dumpster clean.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Clean back panel of grease receptacle where grease buildup was observed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean grounds in dumpster pad to remove blue gloves and standing water.//Clean grounds behind grease receptacle where grease build up was observed. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing ceiling tiles above WI cooler.//Seal bottom of WI cooler where water seepage was observed.//Clean floor drains throughout kitchen. |
1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean vent hood filters above all cooking equipment (for both front and rear exhaust hoods) |