Deducted | Remarks |
1 | 4-501.14 Clean dish machine and attached equipment.///Lime build-up and food debris in and around dish machine. |
1 | 4-901.11 Allow utensils to air dry before stacking.///Wet stacking. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of dust on ceiling tile by the pizza oven. Accumulation of mold and food debris on the floor drain covers under prep sink in the hallway and in warewashing area. Food debris on the floor in WI cooler.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace missing ceiling tile in back storage area. |
1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles./// Heavily soiled dish washing apron hanging on rack with clean dishes.
6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Lunch bag, cellphone and charger stored on prep table. Personal cup stored under table next to pizza rounds. |