| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Reach in freezer with accumulation of food debris on gaskets and built up in the frost. Accumulation of food residue/grime underneath grills. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched. // Store bowl of utensils on make table beside 3-compartment sink so that only the handles of the utensils are being touched.
|
| 5 | 5-402.13 Remove the dumped/spilled waste grease from the outside premises. // Spilled and solidified grease outside back door around trap. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime on walls in kitchen.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged ceiling tiles in restroom. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Ventilation hood with buildup of grease. |