| Deducted | Remarks |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled.
3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls.
3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines). |
| 5 | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting boards, ice machine).//Wash, rinse, and sanitize can opener blade and upper interior area of ice machine (around ice chute). |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak in WI cooler.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Clean drain covers and pvc pipes in floor drains (in kitchen and in lobby inside cabinet underneath fountain drink machine).
6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |