| Deducted | Remarks |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single-service/single use articles may become contaminated. // Observed personal drink stored on food storage rack above box of bananas. |
| 1 | 4-903.11 Store single service and single-use articles(boxes of plastic forks and spoons) at least 6 inches above the floor. |
| 5 | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting board, ice machine).// Observed buildup reside on the blade of the can opener and pink reside on the interior guard of ice machine. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |