| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Underside of yogurt dispensers for the flavors "caramel pretzel" & "espresso" have old food residue/build-up. Bottom of the middle RI cooler has chocolate syrup spillage. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // Sanitizer bucket tested at 00ppm for quaternary ammonia (dispenser was empty). COS. Bucket emptied and re-filled with chlorine sanitizer and water (tested at approximately 50ppm). |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // Dumpster door is open.5-501.114 Provide a drain plug for the dumpster. // Drain plug is missing. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. // Mop head stored down in mop sink |