Jefferson County Department of Health

GRAYSON VALLEY COUNTRY CLUB - KITCHEN

2201 GRAYSON VALLEY DR BIRMINGHAM 35235

Deducted	Remarks
4	JCDH 2.2 Provide food safety training for all food handlers as required.//Expired Food Handler cards observed during the regular inspection.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean nonfood contact surfaces throughout the facility with special attention to areas beside cooking equipment and the bottom of RI units.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace damaged floor tiles and walls throughout the facility.

Deducted	Critical	Remarks
2	No	2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee observed drinking from a personal cup in the Food Prep/Food Service area. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Personal drinks observed stored on the Service counter.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut Lettuce 51F and Cut Tomatoes 48F.//COS//PIC moved items to WI Freezer to cool to 41F prior to the end of the inspection.// Items were prepped 1 hour prior to the regular inspection.
1	No	3-305.11 Store food at least 6 inches above the floor.//Several boxes of food stored on the floor in the WI Freezer.
4	Yes	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean the interior of the ice machine with special attention to areas around the ice shoot.
1	No	5-501.113 Keep dumpster lids closed.