| Deducted | Critical | Remarks |
| 1 | No | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.//Open container of shredded lettuce stored under a dirty shelf in bottom RI cooler. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.//Both microwaves are extremely dirty.//4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours.//Debris in warming units and bottom of RI cooler. |
| 1 | No | 4-501.14 Clean the 3- compartment sink.//Dirty standing water from night before. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Extremely dirty walls near hand sink and stove. |