| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Foodhandler not wearing a hair restraint. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Build-up of black residue on the speedracks and trays in the WI cooler. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ Storage containers of unidentified dry ingredients were labeled with the names of their contents during the inspection. |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service./ Dispensing dry ingredient from the storage bin with a disposable plastic container (provide a suitable repeat-use utensil and store with handle not in contact with food). |