| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units, exteriors of equipment) free of an accumulation of dust, dirt, food residue, and other debris. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Employee personal food and drink stored above and beside children's food inside refrigerator and on prep table. |
| 1 | 4-501.14 Clean the 3- compartment sink (sanitizing compartment). |
| 2 | 6-501.11 Maintain physical facilities in good repair. /Baseboards were becoming detached along walls in restroom. Lower portion of walls underneath 3 compartment sink in need of repair. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. /Ambient thermometer missing from refrigerator. |