Deducted | Remarks |
4 | 8-301.11 Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures.///Food establishment bagging ice under a risk level 1 permit.-PIC was advised to remove fountain drink machine and ice machine to comply with permit limits. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean/dust shelving housing canned and dry goods, |