| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Observed several personal food/drink items stored above food for service items. |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food. /// Observed rag/towel (used) in direct contact with cooked chicken stored in the R.I. cooler. COS - Discarded. Observed TCS foods stored in non-food grade bags. COS - PIC discarded. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Observed TCS cooked food items that were not properly date marked. PIC stated items were cooked 3 days prior. COS - PIC added date marks. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed cooked noddles completely sealed in the R.I. cooler. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Observed wet wiping cloths stored on make-table counters. |
| 1 | 5-203.13 Provide a least one curbed cleaning facility equipped with a floor drain. /// Establishment does not have designated mop sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster door opened at the time of the inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/ceiling of the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Broken/damaged/cracked flooring and walls. |