| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Observed employee food stored in R.I. freezer. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed tofu, cream cheese and cut cabbage out of temp (45F-50F) in the bottom R.I. cooler (white). COS - PIC discarded. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. /// Observed dumpster opened at the time of the inspection. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed several flies in the facility. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged walls observed in the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime/grease and debris observed on the floors of the facility. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris inside the R.I. cooler. Observed rusted exterior to R.I. chest freezer in the basement. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed prepped TCS foods completely sealed before being properly cooled. |