| Deducted | Critical | Remarks |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Ice scoop, pizza spatula and tongs all stored on top of ice maker lid and tops of ovens. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean interior of all RI units. |
| 5 | Yes | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)//Chlorine sanitizing dish machine in bar area not sanitizing. Dishes can be washed in ballroom kitchen until repaired. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Items stored in handwashing sink at coffee bar.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide soap at hand washing sink at coffee bar. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Skim milk that expired on 2/18/25 found in RI cooler at coffee bar. |