| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. Unable to show proof of an (EHP) that is verifiable is in place. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required. Unable to show proof that the food handlers have completed food-safety training through (JCDH). |
| 5 | Yes | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) The chlorine sanitizer solution for the final rinse in the (low-temp) dish machine is not provided. The dish machine was in-use during the inspection. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The door gaskets on the RI pizza (prep) cooler are in bad repair. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. Sanitizer for the wiping cloths is not set up at the prep station (back-line). |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster. The drain plug is missing from the dumpster. |