| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./ There were 5 food handlers without food safety training. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Personal employee food and drink was stored on the RI refrigerator above a food maketable. Personal employee food was stored in a food prep area./ COS Both areas of the employee personal food was voluntarily discarded. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./ A large stockpot of sauce was stored on the floor with a tool. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The wet cloths were stored on the counter. |
| 1 | 4-901.11 Allow food containers and food bowls to air dry before stacking./ The food containers and the bowls were stacked wet. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |
| 1 | 5-501.114 Provide a drain plug for the dumpster./ The dumpster was missing a drain plug. |
| 5 | 7-301.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items for retail sale by spacing or partitioning to prevent contamination./ A cleaner was stored on the shelf above the refrigerated maketable. A cleaner was stored on the prep counter with single service and food./ COS The cleaners were removed in both areas. |