Deducted | Critical | Remarks |
1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Tongs used for handling food stored on dirty countertop. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean inside and under toaster grill to remove food debris and residue; Clean countertops to remove debris from coffee grinds and liquid spillage. |
1 | No | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination.//Paper towels and tissue paper stored in the bathroom close to toilet. Advised PIC items should be stored without being exposed to splash or contamination. 4-903.12 Cease the storage of single-service and single-use articles in locker rooms, restrooms, garbage rooms, or mechanical rooms.//Paper towels and tissue paper stored in the bathroom close to toilet. Advised PIC items should be stored to not be exposed to splash or contamination. |
2 | No | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Front door propped open without any protection from the entry of pests or flying insects. |