| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Rice 52F and Lettuce 48F-52F.//COS//Rice was voluntarily discarded. Lettuce was cooled down prior to the end of the inspection. Lettuce was prepped 1 hour prior to the inspection. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located in front of prep table. |