| Deducted | Remarks |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// An employee prepped raw chicken with gloves and switched gloves without washing hands. There was a switch in tasks, the employee went directly to making salads. The PIC, James, was informed if the employee is continuing the same task changing gloves without hand washing is within food safety regulations. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, cut tomatoes, cheese, cooked chicken, and other TCS foot items ranging between 44-50 F. |