| Deducted | Remarks |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.//Tea Urns observed uncovered in the food prep area. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.//Pans observed wet stacked in the warewashing area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in WI Freezer. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Soiled dishes observed in the RI Freezer.//COS//PIC cleaned dishes prior the end of the inspection. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain under prep sink in dishmachine area. |
| 1 | 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace damaged lighting under hood vent. |