| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./// Bulk container of dry goods was once labeled, but label has rubbed off. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// Neither Chlorine or QAC sanitizer was detected in bucket behind the bar. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).///Slow drain at the handwashing sink in the kitchen./
6-301.14 Post sign at all hand sinks that notifies employees to wash hands.//// Hand washing sign needed at the handsink in the kitchen and at the bar. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Trash can with a lid needed in the women's restroom. |