| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean bottom of RI cooler near online order window to remove accumulation of food residue. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Scoop for uncooked rice left on top of container.
3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Bowl used to scoop tortilla chips.
3-304.12 Store between-use utensils in a container of water at 135 F or above.//Scoop by grill area found in water with a maximum temp of 109F. |