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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



FARM & SEA CAJUN GRILL
6200 GRAND RIVER BLVD E LEEDS 35094


86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 10/25/2024
DeductedRemarks
13-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Thawed, ROP packaged fish is stored in the make table cooler and in the WI cooler.
54-101.11 Provide food grade containers for storing all foods./ Unpackaged raw chicken is stored in disposable shopping bags in the WI freezer.
44-302.12(B); 4-302.1 (A) Provide a readily available temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin foods such as fish filets; and, for manual warewashing, to measure washing and sanitizing temperatures./ The digital food thermometer that was provided for these applications is broken: replace.
15-205.15(B) Repair condensate leak in the WI freezer./ Heavy leakage of condensate from the fan housing onto food packaging, storage pallet, and floor (accumulation is ~one foot on the floor under the fan; the left-hand fan appears to be frozen in place).
15-501.116 Clean the waste grease receptacle at a frequency necessary to prevent accumulation of soil or becoming an attractant for pests.
26-501.12 Clean the heavy accumulation of frozen condensate on the floor in the WI freezer.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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