| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.//Utensils used at the bar stored in standing, room temperature water. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean bathroom vent covers to remove accumulation of dust. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell eggs stored above RTE vegetables. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean bottom of RI units as well as toaster to remove accumulation of residue. |